"Chocolate cake filled with rich chocolate chips and topped off with a creamy chocolate glaze!..."
INGREDIENTS
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1 Devilâ??s Food Cake Mix
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4 eggs
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1 cup (8 ounces) lowfat Greek yogurt (or sour cream)
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1 cup (8 ounces) applesauce (or oil)
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3.4 ounce package vanilla pudding (I used sugar-free, fat-free)
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¾ cup chocolate chips (I used mostly semisweet and a few milk chocolate)
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2 tablespoon butter
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1/2 cup whole milk (or a little more)
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¾ cup semisweet or dark chocolate chips
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sprinkles, optional for topping