Triple Chocolate Mini Bundt Cakes for a Ghirardelli Valentine’s Day

Triple Chocolate Mini Bundt Cakes for a Ghirardelli Valentine’s Day was pinched from <a href="http://hipfoodiemom.com/2014/02/06/triple-chocolate-mini-bundt-cakes-for-a-ghirardelli-valentines-day-bakewithghirardelli/" target="_blank">hipfoodiemom.com.</a>

"This recipe will make about 6-7 mini bundt cakes, depending on how much batter you put into each well before baking. You will only need your stand mixer for the frosting...."

INGREDIENTS
1½ cups all-purpose flour
1 cup sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon kosher salt
¼ cup + 1 tablespoon vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla
½ cup brewed black coffee; slightly cooled if freshly brewed coffee
½ cup water
½ cup Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips
1 cup confectionersâ?? sugar, sifted
3 tablespoons unsalted butter, at room temperature
⅓ cup unsweetened cocoa powder, sifted
1 tablespoon whole milk
6-7 fresh strawberries; try to use relatively large ones if possible
Ghirardelli Candy Making & Dipping Wafers- Dark Melting Wafers
chocolate sprinkles (optional, for added decoration)
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