"The secret ingredient that makes this cake so moist is Mayonnaise! Add 3 kinds of chocolate and it's chocolate indulgence at its highest...."
INGREDIENTS
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2 cups Flour
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1/2 cup unsweetened Cocoa powder
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1 1/4 teaspoon Baking Soda
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1/2 teaspoon Baking Powder
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1 teaspoon instant Coffee
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pinch of Salt
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3 Eggs
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1 cup Mayonnaise
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1 cup Sugar
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1 1/4 cup Water
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1 teaspoon pure Vanilla Extract
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1/2 cup Chocolate Chips
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1 cup (8 oz) unsalted Butter, (softened)
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1/3 cup unsweetened Cocoa powder
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1 tsp Vanilla extract
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1/8 tsp Salt
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3 cups powdered sugar, ( adjust amount to taste)
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1 tub store-bought frosting/filling (like Betty Crocker or Hershey's) (Use the filling/frosting when making the cake in 2 pans.)
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4 oz Dark eating Chocolate (65-70%, broken into pieces (use milk chocolate if that is preferred))
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4 oz Heavy Cream
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1 Tablespoon Honey (Corn, Agave or Maple syrup or your favorite liquid sweetener (adjust sweetness to taste))