INGREDIENTS
•
1 pkg. (2-layer size) devil's food cake mix
•
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
•
2 Tbsp. Maxwell House Instant Coffee Original Roast
•
4 oz. Baker's White Chocolate, chopped
•
4 oz. Baker's Premium 70% Cacao Dark Chocolate, chopped
•
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
•
1 Tbsp. milk
•
1 tsp. vanilla
•
1 cup icing sugar
•
3 cups thawed Cool Whip Whipped Topping