Triple Chocolate Layer Cake
INGREDIENTS
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Devil's Food Chocolate Layer Cake
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1 and 3/4 cups all-purpose flour
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1 and 3/4 cup sugar
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3/4 cup unsweetened cocoa powder (not dutch processed)
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1 teaspoon baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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1 cup buttermilk*
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1/2 cup vegetable oil (or canola oil, or melted coconut oil)
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2 large eggs, at room temperature*
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1 teaspoon vanilla extract
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1 cup freshly brewed strong hot coffee
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Milk Chocolate Frosting
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1.25 cups (2.5 sticks) unsalted butter, softened to room temperature
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3-4 cups powdered sugar
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3/4 cup unsweetened cocoa powder
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3-5 Tablespoons heavy cream (or half-and-half)
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1 teaspoon vanilla extract
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1/2 - 3/4 teaspoon salt (to taste)
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15 oz (1.5 bags) chocolate chips, optional
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