INGREDIENTS
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Crust:
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285g chocolate cookies
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25g sugar
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5g cocoa
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pinch of salt
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85g unsalted butter, melted
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Filling:
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200g chocolate, chopped
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1 tsp coffee powder
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680g cream cheese, room temperature
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160g sugar
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23g cocoa
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3 large eggs
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1/2 tsp vanilla paste
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3 tbsp kahlua (or other liquor of your choice)