Triple Chocolate Holiday Trifle
INGREDIENTS
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devils food cake
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4 ounces good-quality bittersweet chocolate chips
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1/2 cup Dutch-process cocoa powder
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1 teaspoon ground (instant) espresso powder
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1 1/4 cups boiling water
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon table salt
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10 tablespoons unsalted butter, at room temperature
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1 1/2 cups packed light brown sugar
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3 large eggs, at room temperature
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1/2 cup whole buttermilk
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1 teaspoon pure vanilla extract
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mocha mousse
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2 tablespoons unsalted butter
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1 cup good-quality bittersweet chocolate chips
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1 tablespoon ground (instant) espresso powder
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1 (14 ounce) can sweetened condensed milk
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1 tablespoon coffee-flavored liqueur, like Kahlua
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2 cups heavy whipping cream
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fudge sauce
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1 cup (6 ounces) good-quality bittersweet chocolate chips, divided
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2/3 cup heavy whipping cream
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1/2 cup light corn syrup
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1/3 cup packed dark brown sugar
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1/4 cup unsweetened Dutch-process cocoa powder
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1/4 teaspoon table salt
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2 tablespoons unsalted butter
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1 teaspoon pure vanilla extract
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whipped cream
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1 1/2 cups chilled heavy cream
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2 tablespoons confectioners’ sugar
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2 tablespoons coffee-flavored liqueur, like Kahlua
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