INGREDIENTS
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1 1/2 8 ounce package fat-free cream cheese, softened
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2 ounces dark chocolate or bittersweet chocolate, melted and cooled slightly
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1 8 ounce container frozen light whipped dessert topping, thawed
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2 ounces white baking chocolate (with cocoa butter), melted and cooled slightly
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2 ounces milk chocolate, melted and cooled slightly
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3 tablespoons hazelnuts (filberts), toasted* and chopped
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1 ounce dark chocolate or bittersweet chocolate (optional)
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1/2 teaspoon shortening (optional)