Triple Chocolate Fig Pound Cake

Name: Triple Chocolate Fig Pound Cake
Prep time: 1 h
Cook time: 1 h 15 min
Yield: 10
Ingredients: Triple Chocolate Pound Cake; 2 sticks butter, room temperature, plus more for greasing the pan; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup cocoa; 10 oz dark chocolate, chopped; 1 cup heavy cream; 3 cups sugar; 5 large eggs, room temperature; 1/2 cup mini chocolate chips; Honey Roasted Figs:; 1 pint fresh figs, halved; 3 tablespoons butter, melted; 4 tablespoons honey

Triple Chocolate Fig Pound Cake was pinched from <a href="http://peasandpeonies.com/2015/09/triple-chocolate-fig-pound-cake/" target="_blank">peasandpeonies.com.</a>

"A rich and indulgent triple chocolate fig pound cake that is topped with honey roasted figs make for an easy and decadent, stunning dessert...."

INGREDIENTS

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Triple Chocolate Pound Cake

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2 sticks butter, room temperature, plus more for greasing the pan

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3 cups all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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1/3 cup cocoa

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10 oz dark chocolate, chopped

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1 cup heavy cream

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3 cups sugar

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5 large eggs, room temperature

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1/2 cup mini chocolate chips

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Honey Roasted Figs:

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1 pint fresh figs, halved

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3 tablespoons butter, melted

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4 tablespoons honey

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