Triple Chocolate Espresso Cookies
INGREDIENTS
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12 ounces semi-sweet chocolate chunks or chips, divided
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1/2 cup (1 stick) unsalted butter
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1 1/2 cup unbleached all purpose flour
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1/2 cup natural (non-alkalized) cocoa powder
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1/2 teaspoon baking soda
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1/4 teaspoon baking powder
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1/4 teaspoon kosher or sea salt
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2 large eggs, at room temperature
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2/3 cups granulated sugar
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1/2 cup dark brown sugar, tightly packed
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1 tablespoon (or less, to taste) instant espresso powder (recommended: Medaglia d'Oro)
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1 teaspoon pure vanilla extract
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1 tablespoon dark rum (optional)
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