"Creamy chocolate pie makes for an indulgent dessert. My light version let's you have this treat without any guilt. Sometimes I add a teaspoon of instant coffee granules to the sugar-cocoa mixture for a mocha pie.— Mary Ann Ring, Bluffton, Ohio..."
INGREDIENTS
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1-1/2 cups graham cracker crumbs
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2 tablespoons butter, melted
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1 egg white
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FILLING:
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2/3 cup sugar
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1/3 cup baking cocoa
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3 tablespoons cornstarch
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1/8 teaspoon salt
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2 cups fat-free milk
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1 egg, beaten
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1/4 cup semisweet chocolate chips
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1 teaspoon vanilla extract
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TOPPING:
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1-1/2 cups reduced-fat whipped topping
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1 teaspoon grated chocolate