INGREDIENTS
•
1 Package of Dark Chocolate Morsels (12 oz)
•
1 Package of Semi-Sweet Morsels (12 oz)
•
1 Package of White Chocolate Morsels (12 oz)
•
1 Container of Marshmallow Creme (7 oz)
•
1 Cup of Butter
•
1 Tablespoons Vanilla Extract
•
4 1/2 Cups of White Sugar
•
1 Can of Evaporated Milk
•
Crockpot (I used my Ninja Cooking System)
•
Parchment Paper
•
Large Cake Pan (I used a rectangular one)