Triple Chocolate Chip Cookies | Sally's Baking Addiction
"Chewy and thick triple chocolate chip cookie recipe. Three kinds of chocolate is better than one in this soft-baked cookie...."
INGREDIENTS
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3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
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3/4 cup (150g) packed dark brown sugar
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1/4 cup (50g) granulated sugar
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1 large egg, at room temperature
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2 teaspoons pure vanilla extract
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2 cups (250g) all-purpose flour (spoon & leveled)
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2 teaspoons cornstarch (cornflour)
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup (90g) semi-sweet chocolate chips
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1/2 cup (90g) white chocolate chips
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1/2 cup (100g) Sno-Caps (or any kind of chocolate chips)
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