"This Triple Chocolate Cherry Cake is loaded with juicy cherries and topped with an easy homemade chocolate frosting. Absolutely addicting!..."
INGREDIENTS
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one 15.25-ounce box devil’s food cake mix
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2 large eggs
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1 teaspoon almond extract, or to taste
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one 21-ounce can cherry pie filling
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1 cup mini semi-sweet chocolate chips
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8 ounces chocolate, melted and cooled*
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1 1/4 cups unsalted butter, at room temperature
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1 cup confectioners’ sugar
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3/4 cup Dutch-processed cocoa powder**
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pinch of salt
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3/4 cup light corn syrup
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1 teaspoon vanilla extract