INGREDIENTS
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Crust
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9 ounces cream filled chocolate cookies (like Oreos), ground in food processor
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4 ounces unsalted butter, melted
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Filling
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4 8-ounce packages cream cheese, room temperature
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4 eggs
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1 cup sour cream, room temperature
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1 1/2 cups sugar
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1/2 teaspoon salt
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8 ounces bittersweet or semisweet chocolate, melted
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Topping
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4 ounces bittersweet or semisweet chocolate
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4 ounces heavy cream
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Garnish (optional)
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blanched and chopped pistachios