"This dazzling cookie showcases one of my family's favorite flavors, peppermint. It's always one of the first to disappear from the cookie tray. —Priscilla Yee, Concord, California..."
INGREDIENTS
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3/4 cup butter, softened
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1 cup sugar
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1 large egg
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1-3/4 cups all-purpose flour
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1/2 cup baking cocoa
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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3 ounces white baking chocolate, chopped
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2 teaspoons canola oil, divided
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3 ounces semisweet chocolate, chopped
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1/4 cup crushed candy canes (about 10 miniature)