Triple-Chocolate Cake with Raspberry Sauce Recipe
INGREDIENTS
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Ingredients
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1 package chocolate cake mix (regular size)
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1 package (3.4 ounces) instant vanilla pudding mix
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1 package (3.4 ounces) instant chocolate pudding mix
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4 eggs
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1-1/2 cups water
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1/2 cup canola oil
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1 cup (6 ounces) semisweet chocolate chips
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RASPBERRY SAUCE:
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1 cup water
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2 packages (10 ounces each) frozen sweetened raspberries, thawed
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1 tablespoon sugar
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3 tablespoons cornstarch
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2 tablespoons lemon juice
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Confectioners' sugar
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