Triple Chocolate Cake (VIDEO)
"This triple chocolate cake recipe is made of 3 layers of chocolate sponges, creamy chocolate ganache frosting, and chocolate ganache drip...."
INGREDIENTS
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170 g All purpose flour (any low protein content flour eg. pastry flour can work too.)
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45 g Cocoa powder (unsweetened, dutch processed)
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120 g Granulated sugar
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120 g Brown sugar
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1 teaspoon Baking soda
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1 teaspoon Baking powder
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½ teaspoon Salt
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70 g Vegetable oil
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2 Eggs (room temperature)
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165 g Milk (room temperature)
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120 g Coffee (freshly brewed strong coffee, room temperature)
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300 g Dark Chocolate (good quality semi sweet chocolate eg. Callebaut 811 Dark chocolate callets)
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300 g Heavy Cream (36% fat - to heat up)
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4.5 Gelatin sheets (1.7g / sheet so overall 4.5*1.7g=7.6g gelatin)
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450 g Heavy cream (36% fat - use it cold)
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50 g Dark chocolate (good quality semi sweet chocolate eg. Callebaut 811 Dark chocolate callets)
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50 g Heavy cream (36% fat )
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5 g Unsalted butter
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