Triple Chocolate Cake Pops
INGREDIENTS
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1 recipe Grand Fudge Cake, cooled
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1 recipe Ghirardelli Buttercream Frosting
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5 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
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2 tablespoons shortening
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58 round paper lollipop or wooden craft sticks
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2/3 cup Ghirardelli Classic White Chocolate Baking Chips
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Grand Fudge Cake
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3/4 cup Ghirardelli® Unsweetened Cocoa
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1-3/4 cups sugar
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1 cup butter or margarine, softened
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2 teaspoons vanilla
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2 large eggs
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1-1/3 cups milk
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Ghirardelli Buttercream Frosting
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6 tablespoons butter, softened
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2-2/3 cups powdered sugar
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1/2 cup Ghirardelli® Unsweetened Cocoa
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1/3 cup milk
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1/2 teaspoon vanilla extract
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