TRIPLE CHOCOLATE CAKE
INGREDIENTS
•
Ingredients for the cocoa sponge cake (23 cm):
•
7 eggs
•
210 g sugar
•
180 g flour
•
30 g cocoa
•
a pinch salt
•
Ingredients milk chocolate mousse:
•
200 g milk chocolate
•
125 g whipping cream (liquid)
•
4 g gelatin (2 sheets)
•
300 g whipped cream (already whipped)
•
Ingredients for white chocolate mousse:
•
200 g white chocolate
•
125 g whipping cream (liquid)
•
4 g gelatin (2 sheets)
•
300 g whipped cream (already whipped)
•
Ingredients for syrup:
•
200 ml water
•
150-200 g sugar
•
50 ml brandy
•
Ingredients for the ganache:
•
100 g dark chocolate
•
100 g milk chocolate
•
70 g whipping cream
•
For the chocolate flakes:
•
1 chocolate or bittersweet necessarily household, kept in the refrigerator 1-2 hours
Comments & Reviews
Just A Pinch Sweepstakes