INGREDIENTS
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Ingredients for cocoa sponge cake:
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7 eggs
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210 g sugar
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180 g flour
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30 g cocoa
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a pinch salt knife
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Ingredients milk chocolate mousse:
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200 g milk chocolate
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125 g whipped cream
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4 g gelatin (2 sheets)
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300 g whipped cream
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Ingredients for white chocolate mousse:
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200 g white chocolate
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125 g whipped cream
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4 g gelatin (2 sheets)
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300 g whipped cream
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Ingredients for syrup:
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200 ml water
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200 sugar (I put less)
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a glass of brandy
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Ingredients for ganache:
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100 g dark chocolate
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100 g milk chocolate
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70 g whipped cream
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For chocolate flakes:
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1 square or more chocolate or bittersweet