Triple-Chocolate Cake
INGREDIENTS
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1 cup boiling water
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1/2 cup plus 1 tablespoon unsweetened cocoa, divided
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2 ounces bittersweet chocolate, finely chopped
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Cooking spray
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1 3/4 cups granulated sugar
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6 tablespoons butter, softened
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1 teaspoon vanilla extract
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3 large egg whites
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1/2 cup fat-free sour cream
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8 ounces cake flour (about 2 cups)
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/3 cup fat-free milk
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1 tablespoon granulated sugar
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1 tablespoon cornstarch
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Dash of salt
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4 ounces milk chocolate, finely chopped
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3/4 cup frozen fat-free whipped topping, thawed
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1/2 cup powdered sugar
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1/4 cup unsweetened cocoa
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3 tablespoons fat-free milk
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2 teaspoons butter
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1/8 teaspoon instant espresso granules
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Dash of salt
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1 ounce bittersweet chocolate, finely chopped
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