Triple Chocolate Buttermilk Pound Cake
INGREDIENTS
•
CAKE
•
2 cups all-purpose flour
•
3/4 cup unsweetened cocoa
•
1/2 teaspoon baking powder
•
1 teaspoon table salt
•
1 1/2 cups butter, softened at room temperature
•
3 cups granulated sugar
•
5 large eggs, at room temperature
•
1 1/4 cups buttermilk
•
2 teaspoons instant espresso
•
2 teaspoons vanilla extract
•
1 cup 60% cacao bittersweet chocolate morsels
•
Shortening
•
CHOCOLATE GLAZE
•
3/4 cup semisweet chocolate morsels
•
3 tablespoons butter
•
1 tablespoon light corn syrup
•
1/2 teaspoon vanilla extract
•
BUTTERMILK GLAZE
•
1 cup powdered sugar
•
1 to 2 Tbsp. buttermilk
•
1/4 teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes