Triple Chocolate Brownies

Name: Triple Chocolate Brownies
Yield: 18
Ingredients: 3 sticks plus 2 tablespoons unsalted butter; 12 ounces best-quality bittersweet chocolate; 6 eggs; 1 3/4 cups superfine sugar; 1 tablespoon pure vanilla extract; 1 1/2 cups plus 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 cup white chocolate buttons, chips, or morsels; 1/2 cup semisweet chocolate buttons, chips or morsels; Approximately 2 teaspoons confectioners' sugar, for garnish; Special equipment: Baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

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INGREDIENTS

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3 sticks plus 2 tablespoons unsalted butter

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12 ounces best-quality bittersweet chocolate

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6 eggs

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1 3/4 cups superfine sugar

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1 tablespoon pure vanilla extract

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1 1/2 cups plus 2 tablespoons all-purpose flour

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1 teaspoon salt

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1/2 cup white chocolate buttons, chips, or morsels

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1/2 cup semisweet chocolate buttons, chips or morsels

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Approximately 2 teaspoons confectioners' sugar, for garnish

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Special equipment: Baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

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