INGREDIENTS
•
1 cup all-purpose flour
•
1/2 cup cocoa powder (sifted) (I use Dutch-processed)*
•
1 tsp baking soda
•
1/4 tsp salt
•
1 Tbsp espresso powder (optional, for flavour)
•
1 cup overripe bananas (mashed) - approx. 2 large bananas
•
3/4 cup vegetable oil
•
3/4 cup light brown sugar
•
1 large egg
•
1 tsp vanilla
•
1 cup chocolate chips (optional)
•
5 oz dark chocolate (chopped)
•
5 oz heavy cream