Triple Chocolate Almond Mandelbrot

Name: Triple Chocolate Almond Mandelbrot
Yield: About 40 mandelbrot
Ingredients: 3 eggs; 1 cup sugar; 1 cup canola oil; 1 1/2 tsp pure vanilla extract; 1/4 tsp salt; 3 cups flour; 1/4 cup unsweetened cocoa powder; 1 tsp baking powder; 1 cup coarsely chopped or sliced almonds; 1 cup chocolate chips or chunks (semisweet, dark, or white); 12 oz. dark or semisweet chocolate, chopped (for melting); Electric hand or stand mixer, mixing bowls, sifter, plastic wrap, 1 or 2 baking sheets, cooling rack, parchment or wax paper; Use pareve chocolate and cocoa to keep this dessert pareve/dairy free

Triple Chocolate Almond Mandelbrot was pinched from <a href="http://theshiksa.com/2011/05/18/triple-chocolate-almond-mandelbrot/" target="_blank">theshiksa.com.</a>

INGREDIENTS

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3 eggs

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1 cup sugar

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1 cup canola oil

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1 1/2 tsp pure vanilla extract

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1/4 tsp salt

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3 cups flour

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1/4 cup unsweetened cocoa powder

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1 tsp baking powder

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1 cup coarsely chopped or sliced almonds

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1 cup chocolate chips or chunks (semisweet, dark, or white)

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12 oz. dark or semisweet chocolate, chopped (for melting)

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Electric hand or stand mixer, mixing bowls, sifter, plastic wrap, 1 or 2 baking sheets, cooling rack, parchment or wax paper

•

Use pareve chocolate and cocoa to keep this dessert pareve/dairy free

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