INGREDIENTS
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18 wonton skins
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2 1/2 tablespoons butter melted
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1 box (8 ounce) cream cheese
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1/2 cup freshly grated Parmesan cheese
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1 cup grated Swiss cheese
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1 tablespoon Worcestershire sauce
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2 tablespoons mayo
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2 cloves garlic minced
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1 lb cooked shrimp shelled deveined and chopped
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1/2 cup sliced green onions (reserve 2 tablespoons for top)