INGREDIENTS
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2 ounces Cheddar cheese powder
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1/2 ounce finely grated Parmesan cheese-food (meaning the stuff in the green can)
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2 tablespoons nutritional yeast
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1 teaspoon buttermilk powder
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1 teaspoon kosher salt
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3 tablespoon canola oil
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4 ounces popcorn kernels
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3 tablespoon canola oil
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2 ounces unsalted butter, melted