Triple Cheese Macaroni - from OK Cafe
INGREDIENTS
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8 ounces elbow macaroni
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2 eggs
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3/4 cup whole milk
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1/2 cup half and half
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1/2 cup heavy cream
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1/2 teaspoon chopped parsley
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1/4 teaspoon sugar
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Pinch cayenne pepper
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3/4 teaspoon sea salt
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1/2 tablespoon ranch seasoning
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10 ounces sharp cheddar cheese, grated
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5 ounces Monterey Jack cheese, grated
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5 ounces Parmesan cheese, grated
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