Triple Berry Slab Pie with Ginger-Lemon Streusel | America's Test Kitchen Recipe
INGREDIENTS
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1 recipe, recipe
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1½ cups (7½ ounces/213 grams), all-purpose flour
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½ cup packed (3½ ounces/99 grams), light brown sugar
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½ cup, crystallized ginger, chopped fine
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¼ cup (1¾ ounces/50 grams), granulated sugar
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1 tablespoon, ground ginger
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1 teaspoon, grated lemon zest
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¼ teaspoon, table salt
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10 tablespoons, unsalted butter, melted and cooled
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1 cup (7 ounces/198 grams), granulated sugar
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6 tablespoons, instant tapioca, ground
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1 teaspoon, grated lemon zest
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¼ teaspoon, table salt
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1¼ pounds (567 grams/4 cups), blackberries
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1¼ pounds (567 grams/4 cups), blueberries
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1¼ pounds (567 grams/4 cups), raspberries
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