"Triple Berry Blender Cake: oat-based, gluten-free, super moist, fruit filled, very tasty skillet cake that's ridiculously easy to make!..."
INGREDIENTS
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For the cake:
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1 tablespoon vegetable oil
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2 cups gluten-free oats (quick cooking or old fashioned)
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2 large eggs
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1/2 cup almond milk
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1 cup plain 2% Greek yogurt
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1/3 cup maple syrup
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon almond extract
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1/4 teaspoon iodized salt
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1 tablespoon vegetable oil
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8 ounces Wyman’s Fresh Frozen Triple Berry Blend
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For The Crumble Topping:
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1/3 cup almond meal
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1/3 cup rolled oats
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1/3 cup sliced toasted almonds
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4 ounces Wyman’s Fresh Frozen Triple Berry Blend
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1/4 cup packed light brown sugar
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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1/4 cup cold unsalted butter, diced into 1/2-inch cubes