"My great-great grandmother who was French handed down her shortcake recipe. Iâ??m sharing it because why keep a secret when itâ??s so fabulous? —Sara Kingsmore, Vadnais Heights, Minnesota..."
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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4 large eggs
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2 tablespoons vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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TOPPING:
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1-1/2 cups fresh blueberries
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1-1/2 cups sliced fresh strawberries
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1-1/2 cups fresh raspberries
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2 tablespoons sugar
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Sweetened whipped cream, optional