Triple Berry Rhubarb Crisp - Kitschen Cat

"Crunchy, gooey, sweet, tart, nutty, and fruity, this Triple Berry Rhubarb Crisp couldn’t be a better summer dessert with vanilla ice cream or whipped cream!..."

INGREDIENTS
1 cup white sugar
3 tablespoons all purpose flour
3 cups fresh or frozen mixed berries (I used blueberries, strawberries, and blackberries)
3 cups diced rhubarb
1 ½ cups all purpose flour
1 cup packed brown sugar
1 cup butter, softened
1 cup rolled oats
1/2 teaspoon cinnamon
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes