"Crunchy, gooey, sweet, tart, nutty, and fruity, this Triple Berry Rhubarb Crisp couldn’t be a better summer dessert with vanilla ice cream or whipped cream!..."
INGREDIENTS
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1 cup white sugar
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3 tablespoons all purpose flour
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3 cups fresh or frozen mixed berries (I used blueberries, strawberries, and blackberries)
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3 cups diced rhubarb
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1 ½ cups all purpose flour
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1 cup packed brown sugar
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1 cup butter, softened
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1 cup rolled oats
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1/2 teaspoon cinnamon