Triple Berry Pie with Lemon Curd Whipped Cream
INGREDIENTS
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ingredients
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1
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Recipe Pastry for a Double-Crust Pie
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2
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teaspoons finely shredded lemon peel
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2
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cups fresh or frozen blackberries
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2
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cups fresh or frozen blueberries
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2
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cups fresh or frozen cranberries
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1/2
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cup granulated sugar
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1/4
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cup cornstarch
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2
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teaspoons finely shredded lemon peel
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1
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tablespoon lemon juice
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1/8
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teaspoon salt
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1
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egg, lightly beaten
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1
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teaspoon water
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3
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tablespoons turbinado (raw) sugar
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1/2
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cup whipping cream
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1/4
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cup lemon curd
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