Triple Berry Pie with Cardamom and Lattice Crust

Name: Triple Berry Pie with Cardamom and Lattice Crust
Yield: 8
Ingredients: For Filling:; 1 cup plus 1 tablespoon sugar; 2 1/2 tablespoons cornstarch; 1/4 teaspoon (generous) ground cardamom; 1 1/2 cups fresh raspberies (about 8 ounces); 1 1/2 cups fresh blueberries (about 8 ounces); 1 cup fresh blackberries (about 5 1/2 ounces); 1/4 cup seedless raspberry jam; 1 teaspoon grated lemon peel; 2 Tender Pie Crust Disks (see recipe); Whipping Cream (for glaze); Vanilla ice cream or Sweetened whipped cream (optional)

Triple Berry Pie with Cardamom and Lattice Crust was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/triple-berry-pie-with-cardamom-and-lattice-crust-recipe-4644.aspx" target="_blank">www.cooking.com.</a>

"This pretty and delicious summer pie is great on its own or even better served with vanilla ice cream or sweetened whipped cream...."

INGREDIENTS

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For Filling:

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1 cup plus 1 tablespoon sugar

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2 1/2 tablespoons cornstarch

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1/4 teaspoon (generous) ground cardamom

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1 1/2 cups fresh raspberies (about 8 ounces)

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1 1/2 cups fresh blueberries (about 8 ounces)

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1 cup fresh blackberries (about 5 1/2 ounces)

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1/4 cup seedless raspberry jam

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1 teaspoon grated lemon peel

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2 Tender Pie Crust Disks (see recipe)

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Whipping Cream (for glaze)

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Vanilla ice cream or Sweetened whipped cream (optional)

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