Triple Berry Pie

Name: Triple Berry Pie
Ingredients: homemade pie crust (for a 9'' deep dish pan. This recipe makes 2 crusts: one for the bottom and one for the to); 7 cups fresh or frozen raspberries, blueberries and blackberries (about 2 1/3 cups of each type of berry*); 1 cup granulated sugar ((plus a little extra to sprinkle on top of the pie)); 1 Tablespoon lemon juice; 4 Tablespoons cornstarch; 2 Tablespoons butter; 1 large egg white (beaten with a fork)

"You just can't beat this simple and delicious homemade triple berry pie! It holds together perfectly and uses fresh or frozen berries...."

INGREDIENTS

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homemade pie crust (for a 9'' deep dish pan. This recipe makes 2 crusts: one for the bottom and one for the to)

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7 cups fresh or frozen raspberries, blueberries and blackberries (about 2 1/3 cups of each type of berry*)

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1 cup granulated sugar ((plus a little extra to sprinkle on top of the pie))

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1 Tablespoon lemon juice

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4 Tablespoons cornstarch

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2 Tablespoons butter

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1 large egg white (beaten with a fork)

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