INGREDIENTS
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Filling:
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5 - 6 cups mixed berries (I used blackberries, blueberries and raspberries.)
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1/2 - 2/3 cup granulated white sugar (depending on your desired sweetness)
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1/4 cup tapioca starch OR corn starch
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1 tsp. ground cinnamon (I forgot to add this; still tastes great regardless)
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1 egg, separated
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1 Tbsp. heavy whipping cream
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Make a pie crust or purchase refrigerated pie crusts