"I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! — Joyce Mummau, Baltimore, Maryland..."
INGREDIENTS
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1-1/2 cups graham cracker crumbs
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1/3 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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1/3 cup butter, melted
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FILLING:
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2 packages (8 ounces each) cream cheese, softened
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1/3 cup sugar
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2 teaspoons lemon juice
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2 cups heavy whipping cream
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TOPPING:
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2 cups sliced fresh strawberries
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1 cup fresh blueberries
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1 cup fresh raspberries
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2 tablespoons sugar