"Blintzes that are tender on the inside, golden brown on the outside with a rich, lemon ricotta and cream cheese filling, covered in a sweet tart triple berry sauce...."
INGREDIENTS
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1 (8-ounce) package cream cheese, softened
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1 cup ricotta cheese
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1 tablespoon lemon zest
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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1/4 cup granulated sugar
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1/2 cup fresh or frozen blackberries, thawed
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1/2 cup fresh or frozen blueberries, thawed
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1/2 cup sugar
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1 teaspoon lemon zest
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1/2 cup fresh raspberries
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2 large eggs
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2 tablespoons butter, melted and cooled slightly
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2 cups milk
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1 teaspoon vanilla
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1 tablespoon sugar
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1/2 teaspoon salt
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1 1/2 cups all purpose flour