INGREDIENTS
•
Makes: 6 servings
•
Prep 25 mins Cool 1 hr Slow Cook 1 hr 45 mins to 2 hrs (high
•
Ingredients
•
1
•
cup all-purpose flour
•
3/4
•
cup sugar
•
1
•
teaspoon baking powder
•
1/4
•
teaspoon salt
•
1/4
•
teaspoon ground cinnamon
•
1/4
•
teaspoon ground nutmeg
•
2
•
eggs, lightly beaten
•
3
•
tablespoons vegetable oil
•
2
•
tablespoons milk
•
2
•
cups fresh or frozen blueberries
•
2
•
cups fresh or frozen raspberries
•
2
•
cups fresh or frozen blackberries
•
1
•
cup sugar
•
1
•
cup water
•
3
•
tablespoons quick-cooking tapioca
•
Vanilla ice cream, whipped cream, half-and-half, or light cream (optional)
•
Nutrition Facts (Triple-Berry Cobbler)
•
Servings Per Recipe 6,
•
Calories 478,
•
Fat, total (gm) 10,
•
Cholesterol (mg) 71,
•
Sat. fat (gm) 2,
•
Carbohydrate (gm) 97,
•
Dietary Fiber, total (gm) 6,
•
Protein (gm) 6,
•
Sodium (mg) 194,
•
Percent Daily Values are based on a 2,000 calorie diet
Go To Recipe