Triple Berry Buttermilk Scones

Name: Triple Berry Buttermilk Scones
Ingredients: 2 ¼ cups (320 g) all-purpose flour; 1 tbsp baking powder; 2 tbsp sugar; ½ tsp salt; ¾ cup well-shaken buttermilk; ½ tsp pure vanilla extract; 1 large egg; 2 tsp lemon zest; 12 tbsp (1 ½ sticks; 170 g) unsalted butter, cold and cut into ½ -inch pieces; 2 cups freeze-dried berries; Heavy cream for brushing; Coarse sugar for sprinkling

"These triple berry buttermilk scones are made with freeze-dried berries and are the perfect way to enjoy fruity scones in the dead of winter when fresh berries are out of season...."

INGREDIENTS

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2 ¼ cups (320 g) all-purpose flour

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1 tbsp baking powder

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2 tbsp sugar

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½ tsp salt

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¾ cup well-shaken buttermilk

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½ tsp pure vanilla extract

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1 large egg

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2 tsp lemon zest

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12 tbsp (1 ½ sticks; 170 g) unsalted butter, cold and cut into ½ -inch pieces

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2 cups freeze-dried berries

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Heavy cream for brushing

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Coarse sugar for sprinkling

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