INGREDIENTS
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8 slices of bacon, cut in half
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1 pound ground beef
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½ teaspoon onion powder
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½ teaspoon salt
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¼ teaspoon pepper
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4 burger buns
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4 slices Colby Jack cheese (or your favorite cheese)
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4 large pieces of lettuce, washed
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Bacon Jam
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2 pieces bacon, finely chopped
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¾ cup mayonnaise
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2 cloves garlic, minced
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2 tablespoons lemon juice
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¾ teaspoon salt
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½ teaspoon pepper