INGREDIENTS
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1 cup almond milk
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4 tablespoons unsalted butter, very soft
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3 1/4 cups all-purpose flour, divided
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(1) 0.25 oz package rapid rise yeast
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3 tablespoons sugar
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1/2 teaspoon salt
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1 large egg, at room temperature
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1 cup light brown sugar
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1/2 tablespoon ground cinnamon
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1/2 cup butter, VERY soft
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1/2 cup slivered almonds, toasted
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1 cup powdered sugar, plus more if needed
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1/2 teaspoon almond extract
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1 tablespoon almond milk, plus more if needed