INGREDIENTS
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1 ripe avocado
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1/3 cup marinated artichoke hearts, chopped fine
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1/3 cup plain nonfat Greek yogurt
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1/3 cup shredded asiago cheese
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A sprig of fresh thyme leaves, some snipped chives and several oregano leaves
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For the top: a bit of shredded asiago, snipped chives & a few oregano leaves