TRIONFO DI GOLA AL CIOCCOLATO-SICILIAN CONVENT CAKE

Name: TRIONFO DI GOLA AL CIOCCOLATO-SICILIAN CONVENT CAKE
Ingredients: Cake; 2/3 cup all-purpose flour (spoon flour into dry-measure cup and level off); 1/2 cup cornstarch; 5 large eggs, separated; 1 cup sugar, divided; 2 teaspoons vanilla extract; Pinch salt; Syrup; 1/3 cup water; 1/3 cup sugar; 3 tablespoons maraschino liqueur or white rum; Filling; 1 1/4 cups heavy whipping cream; 8 tablespoons (1 stick) unsalted butter, cut into 8 or 10 pieces; 1 pound semisweet chocolate, cut into 1/4-inch pieces; 2 tablespoons maraschino liqueur or white rum; 2 cups (about 8 ounces) unsalted, shelled pistachios

INGREDIENTS

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Cake

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2/3 cup all-purpose flour (spoon flour into dry-measure cup and level off)

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1/2 cup cornstarch

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5 large eggs, separated

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1 cup sugar, divided

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2 teaspoons vanilla extract

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Pinch salt

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Syrup

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1/3 cup water

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1/3 cup sugar

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3 tablespoons maraschino liqueur or white rum

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Filling

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1 1/4 cups heavy whipping cream

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8 tablespoons (1 stick) unsalted butter, cut into 8 or 10 pieces

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1 pound semisweet chocolate, cut into 1/4-inch pieces

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2 tablespoons maraschino liqueur or white rum

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2 cups (about 8 ounces) unsalted, shelled pistachios

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