Trinity’s Carob and Coconut Cake Gluten Free, Vegan, No refined sugar

Name: Trinity’s Carob and Coconut Cake Gluten Free, Vegan, No refined sugar
Ingredients: Ingredients:; Dry ingredients:-; •100g rice flour; •100g tapioca flour; •1 tsp bicarb of soda; •½ tsp cinnamon; •4 tablespoons carob powder (or cocoa powder); Wet ingredients:-; •100ml apple juice concentrate (any sweetener, such as maple syrup, would work though); •1 tsp apple cider vinegar; •100ml coconut oil (usually comes solidified and has to be melted); •50 ml water; •200ml coconut cream (I get this in a little tin or carton); •2 tsp vanilla extract; Topping:-; •Handful dates; •Handful cashews; •150ml coconut cream; •Carob bar (for grating – optional); •Dessicated coconut (for sprinkling- optional)

INGREDIENTS

•

Ingredients:

•

Dry ingredients:-

•

•100g rice flour

•

•100g tapioca flour

•

•1 tsp bicarb of soda

•

•½ tsp cinnamon

•

•4 tablespoons carob powder (or cocoa powder)

•

Wet ingredients:-

•

•100ml apple juice concentrate (any sweetener, such as maple syrup, would work though)

•

•1 tsp apple cider vinegar

•

•100ml coconut oil (usually comes solidified and has to be melted)

•

•50 ml water

•

•200ml coconut cream (I get this in a little tin or carton)

•

•2 tsp vanilla extract

•

Topping:-

•

•Handful dates

•

•Handful cashews

•

•150ml coconut cream

•

•Carob bar (for grating – optional)

•

•Dessicated coconut (for sprinkling- optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes