INGREDIENTS
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1 can Canned Corn (15 ounce)
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1 Large egg
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1/2 cup corn meal
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4 tablespoons butter
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2 green onions white parts only (chopped)
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1/2 cup diced onion
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1 bell pepper (green or red diced)
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1 teaspoon or more salt
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1/2 teaspoon scotch bonnet pepper or cayenne pepper
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1/2- 1 canned evaporated milk (depending on texture)
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2 Tablespoons parsley
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1 cup sharp cheddar cheese divided
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2- tablespoon sugar (optional)
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White pepper to taste