INGREDIENTS
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1 can 15 oz can of Corn
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1 Large egg
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1/2 cup corn meal
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4 tablespoons butter
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2 green onions, chopped
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1/2 cup diced onion
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1 bell pepper green or red, diced
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1 teaspoon or more salt
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1/2 teaspoon cayenne pepper
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1 c. milk
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2 Tablespoons parsley
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1 cup sharp cheddar cheese divided
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1 tablespoon sugar
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salt and pepper to taste