Trim Train Taco Soup (FP)
INGREDIENTS
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2 lbs ground meat ((thawed; beef, turkey, chicken or venison))
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12 oz Seasoning Blend: onion, celery, green pepper ((frozen or fresh; 1 onion & 2 peppers, chopped - use red for a more vibrant colored soup))
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2 tsp cumin
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2 tsp chili powder
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1 tsp onion powder
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1/2 tsp garlic powder
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2.5 tsp mineral salt
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2 Tbsp hot sauce ((like Texas Pete or Valentina))
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1 tsp liquid smoke
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10 oz Rotel tomatoes & chilies ((mild, medium or hot))
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14.5 oz petite diced tomatoes
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1 quart chicken broth ((fat-free))
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24 oz frozen cauliflower ((florets) )
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3 cups frozen okra ((cut okra))
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7 cups water ((boiling))
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3 Tbsp extra virgin coconut oil ((or, refined coconut oil))
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4 Tbsp THM Just Gelatin ((or, THM Integral Collagen) (*See Recipe Notes))
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