Trieste Pork Stew Recipe - Food.com
"Mario Batali's that I've adapted to use a few more common ingredients...I wasn't much of a stew person until I tried this and was in love. This is so simple, caramelized, and rich, yet lighter due to the chicken stock, that it is now my goto stew recipe...."
INGREDIENTS
•
2 -3 tablespoons olive oil (Batali uses 1 slice of pork fat back)
•
3 lbs pork shoulder, cubed
•
salt and pepper
•
3 onions, sliced
•
1 cup merlot (just use whatever dry red wine you've got open)
•
1 tablespoon smoked paprika
•
2 bay leaves
•
2 tablespoons fresh rosemary leaves
•
3/4 cup tomato paste (I just use a small can)
•
1 cup chicken stock (Batali uses veal stock)
•
1 lemon, juice of
•
1 lb hot cooked pasta, buttered with
•
butter, and sprinkled with
•
fresh parsley
Comments & Reviews
Just A Pinch Sweepstakes